Menene Lab UHT?

Lab UHT, wanda kuma ake magana da shi azaman kayan shuka na matukin jirgi don maganin zafin jiki mai zafi a cikin sarrafa abinci., Hanyar haifuwa ce ta ci gaba da aka tsara don samfuran ruwa, musamman kiwo, ruwan 'ya'yan itace, da wasu kayan abinci da aka sarrafa. Maganin UHT, wanda ke nufin matsananciyar zafin jiki, yana dumama waɗannan samfuran zuwa yanayin zafi sama da 135°C (275°F) na yan daƙiƙa kaɗan. Wannan tsari yana kawar da ƙwayoyin cuta da sauran ƙananan ƙwayoyin cuta ba tare da lalata ingancin abinci, dandano, ko amincin samfur ba. Lab UHT, musamman, yana nufin gwaji da tsarin haɓaka samfuran da aka yi wa UHT a cikin yanayin dakin gwaje-gwajen da aka sarrafa kafin a ƙima su don samarwa da yawa.

TheEasyReal Lab UHT/HTST Tsarinsaitin yana ba masu bincike da masanan fasahar abinci damar bincika nau'ikan tsari daban-daban, haɓaka kwanciyar hankali, da tantance riƙe abinci mai gina jiki, dandano, da aminci a ƙarƙashin jiyya ta UHT. Lab UHT yana ba da wuri mai mahimmanci don gwaji inda za'a iya daidaita samfurori daban-daban da gwadawa don sakamako mafi kyau ba tare da farashin samarwa ba. Wannan yana da mahimmanci musamman don haɓaka sabbin samfura ko haɓaka waɗanda ke akwai tare da sabbin kayan abinci ko ɗanɗano.

Lab UHT yana taimakawa rage lalacewa da sharar gida ta hanyar tabbatar da cewa samfuran sun tsaya tsayin daka ba tare da firiji na tsawon lokaci ba, yawanci watanni shida zuwa shekara. Hanya ce mai kima ga samfuran da aka rarraba a yankuna masu iyakacin wuraren sanyi ko ga masu amfani da ke neman dacewa.

Lab UHT yana taka muhimmiyar rawa a cikin fasahar abinci, haɓaka haɓaka haɓakar samfuri da haɓaka, samarwa mai aminci don samfuran dorewa masu inganci.